ASUCLA Catering
A part of Associated Students UCLA (ASUCLA) Restaurants, ASUCLA Catering prepares food and beverages for events, meetings, banquets and gatherings on campus at UCLA. To read more about offered services and products, ASUCLA contact information, policies and more, click the link below or keep reading.
ASUCLA Catering includes breakfast (a la carte options as well), beverages and refreshments (a la carte options as well), sandwiches, wraps, salads, pizza, platters, displays, cold and hot Hors D’oeuvres, buffets, served entrees and desserts. Visit the Association’s catering main menu webpage, scroll through the many service options with accompanying photograph samples and select the desired product, which includes a menu of available products.
Once the desired catering services are selected, scroll to the bottom of the main webpage for the catering request inquiry form. Requests are to be made with at least one week advance notice. Orders placed with less than four business days in advance will have additional fees added. Fill out name and contact information, as well as event information, including time and location of the event, attendees, type of meal, budget and more to begin the catering request.
ASUCLA Catering also offers extra services and products in addition to food and drink. Extras include rentals, such as an ice cream or popcorn cart, and disposables, such as plates. Catering services also include servers and service attendants. ASUCLA attendants must accompany any rentals, charged separately, as staff is required. For more about the extra amenities, click the link below.
For those with inquiries about placing an order, booking, approval, guidelines, additional charges, cancellations, delivery or anything else, ASUCLA Catering provides a webpage dedicated to policies and procedures. To access the full list of service policies, including details on served meals, beverages, sustainability and more, click the link below.
With any additional questions, contact ASUCLA Catering via email at catering@asucla.ucla.edu or via phone at (310) 206-0735. To reach the delivery kitchen for the day of the event, call (310) 825-8154.