ASUCLA CATERING
SERVED ENTREES
Minimum Order of 20 Persons – orders below minimum are subject to an additional charge.
Three course meal includes: Entrée selection, Garden or Caesar Salad, Dinner Rolls, Dessert, and Beverage
Choice of dessert: Traditional New York Cheesecake or Chocolate Mousse Cake
Choice of two beverages: Iced Water, Iced Tea, Starbucks Coffee
All served entrees can be turned into a buffet for an additional charge.
POULTRY
CITRUS CHICKEN
Marinated chicken breast, gemelli pasta, and seasonal vegetables. Served with citrus beurre blanc sauce
CHICKEN PICCATA
Chicken breast, linguini, and seasonal vegetables. Served with a lemon caper white wine sauce
CHICKEN PARMIGIANO
Lightly breaded chicken breast, zucchini Provencale, and pasta marinara
HERB-ROASTED TURKEY BREAST
Oven-roasted turkey breast, sweet potato hash, and orange zest green beans
TRADITIONAL TURKEY DINNER
Oven-roasted turkey breast, apple-walnut stuffing, whipped potatoes, glazed carrots, turkey gravy, and cranberry sauce.
CHICKEN MARSALA
Chicken breast, roasted garlic mashed potatoes, and broccoli rabe. Served with classic Marsala mushroom sauce
STUFFED CHICKEN BREAST
Chicken breast roulade (spinach, pine nuts and ricotta cheese), green beans, blistered tomatoes and confetti rice. Served with roasted yellow pepper brandy sauce
BEEF - PORK - LAMB
Served with smoky chipotle barbecue sauce
BARBEQUE TRI-TIP
Thinly sliced BBQ tri-tip, roasted yams, and southern greens
Served with smoky chipotle barbecue sauce
GRILLED CHIMICHURRI FLANK STEAK
Seared flank steak with chimichurri, roasted red pepper polenta, and lemon broccoli
PORK CHOP
Pan seared pork chop, mashed potatoes and seasonal vegetables. Served with pan jus apple reduction
BRAISED SHORT RIBS
Braised short ribs, creamy roasted red pepper polenta, and sauteed broccolini. Served with pan jus reduction
BLACK PEPPER & FENNEL PORK LOIN
Pork loin, celery root puree, and green beans with cherry & apple brandy reduction
CLASSIC FILET MIGNON
Beef filet, whipped potatoes, and haricots verts with sauce bearnaise
HERB-CRUSTED FILET MIGNON
Herb crusted beef filet, cauliflower puree, and blistered asparagus. Served with red wine demi-glace
SEASONED PRIME RIB
Prime rib, mashed red potatoes, and caramelized baby carrots. Served with au jus and horseradish
RACK OF LAMB
Rack of lamb, roasted fingerling potatoes, and caramelized brussels sprouts. With mint chutney
SEAFOOD
GRILLED SALMON PICATTA
Grilled salmon with lemon caper sauce spinach, and Chef’s signature orzo pasta with sun-dried tomato and feta
BLACKENED TILAPIA
Cajun spiced tilapia, rice pilaf, and lemon zest green beans. Served with fresh fruit salsa.
GINGER GLAZED MAHI MAHI
Mahi mahi, grilled pineapple coconut rice, and sesame sugar snap peas. Served with ginger-soy glaze
HERB CRUSTED SALMON
Seared salmon, sauteed green beans, and jasmine rice. Served with ginger cream sauce and roasted lemons
SHRIMP AND GRITS
Prawns, Southern cheddar grits, and sauteed Swiss chard with oven roasted tomatoes. Served with a garlic butter sauce
VEGETARIAN - VEGAN - GLUTEN FRIENDLY*
WILD MUSHROOM RISOTTO
Shiitake, Portobello and button mushrooms in an authentic Italian risotto topped with fresh-shaved pecorino Romano
GRILLED VEGETABLE STACK
A marinated vegetable stack on a grilled roasted red pepper polenta square. Served with a balsamic reduction (vegan)
VEGGIE STIR FRY WITH TOFU
Marinated and grilled tofu, stir-fried vegetables, and steamed brown rice (vegan/ gluten free)
KALE AND MOZZARELLA RAVIOLI
Crushed tomato ragout, wilted baby kale, and roasted garlic cloves
BUTTERNUT SQUASH RAVIOLI
Served with a brown butter sauce
VEGETABLE WELLINGTON
A melange of roasted vegetables in puff pastry with a yellow pepper brandy sauce (vegan)
* Gluten Friendly items are made with gluten free ingredients, however these items may come into contact with gluten items during preparation.
* All prices are subject to change without notice.