ASUCLA CATERING
COLD HOR D’OEUVRES
Minimum Order of 24 Pieces – orders below minimum are subject to an additional charge.
All hors d’oeuvres are priced per piece
$2.75
/
ea.
PROSCIUTTO - WRAPPED MELON
Seasonal melons wrapped in prosciutto
$2.75
/
ea.
$2.75
/
ea.
ANTIPASTO SKEWER
Fire roasted tomatoes, Kalamata olives, fresh mozzarella, and marinated artichoke heart
$2.75
/
ea.
$2.50
/
ea.
ROASTED TOMATO TART
Herb goat cheese, roasted tomato and balsamic glaze
$2.50
/
ea.
$2.50
/
ea.
CAPONATA
Roasted eggplant, peppers, raisins, onions, capers and zucchini in a buttery tart shell
$2.50
/
ea.
$4.25
/
ea.
FRUIT SKEWER
Seasonal fruit (2 skewers per person)
$4.25
/
ea.
$2.25
/
ea.
FRUIT & CHEESE SKEWER
Assorted cheeses with berries and grapes
$2.25
/
ea.
$4.25
/
ea.
SHRIMP COCKTAIL
Served in a clear cup with a dollop of cock-tail sauce and a lemon slice
$4.25
/
ea.
$4.25
/
ea.
CAPRESE SKEWER
Bocconcini (mozzarella cheese), basil, and tomato. Drizzled with olive oil and balsamic glaze
$4.25
/
ea.
$1.85
/
ea.
LAVASH PINWHEEL WRAPS
Choice of: fiesta, turkey or vegetable
$1.85
/
ea.
* All prices are subject to change without notice.