Minimum Order of 20 Persons- Orders below minimum are subject to an additional charge
Your three course meal includes: Entrée selection, Garden or Caesar Salad, Dinner Rolls, Dessert, and Beverage Choice of dessert: Traditional New York Cheesecake or Chocolate Mousse Cake Choice of two beverages: Iced Water, Iced Tea, Regular Coffee or Decaf Coffee All served entrees can be turned into a buffet for an additional charge
Marinated chicken breast, gemeli pasta, and seasonal vegetables, 4oz.
Served with citrus beurre blanc sauce
Chicken breast, linguini, and seasonal vegetables, 4oz.
Served with a lemon caper white wine sauce
Lightly breaded chicken breast, zucchini provençale, and pasta marinara, 4oz.
Stuffed Chicken Breast
Chicken breast roulade (spinach, pine nuts and ricotta cheese), green beans, blistered tomatoes and confetti rice, 4oz.
Served with roasted yellow pepper brandy sauce
Chicken breast, roasted garlic mashed potatoes, and broccoli rabe, 4oz.
Served with classic Marsala mushroom sauce
Herb Roasted Chicken
Marinated and roasted bone-in chicken, lemon pepper rice, and seasonal vegetables, 6oz.
Chicken breast sealed in seasoned bread crumbs, new potatoes, and oven-roasted vegetables, 4oz.
Served with crushed tomato marinara
Herb-Roasted Turkey Breast
Oven-roasted turkey breast, sweet potato hash, and orange zest green beans, 6oz.