Served Entrees

Minimum Order of 20 Persons- Orders below minimum are subject to an additional charge
Your three course meal includes: Entrée selection, Garden or Caesar Salad, Dinner Rolls, Dessert, and Beverage
Choice of dessert: Traditional New York Cheesecake or Chocolate Mousse Cake
Choice of two beverages: Iced Water, Iced Tea, Regular Coffee or Decaf Coffee
All served entrees can be turned into a buffet for an additional charge

Poultry

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Citrus Chicken
Marinated chicken breast, gemeli pasta, and seasonal vegetables, 4oz.

Served with citrus beurre blanc sauce

$16.75
per person
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Chicken Picatta
Chicken breast, linguini, and seasonal vegetables, 4oz.

Served with a lemon caper white wine sauce

$16.75
per person
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Chicken Parmigiano
Lightly breaded chicken breast, zucchini provençale, and pasta marinara, 4oz.
$16.75
per person
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Stuffed Chicken Breast
Chicken breast roulade (spinach, pine nuts and ricotta cheese), green beans, blistered tomatoes and confetti rice, 4oz.

Served with roasted yellow pepper brandy sauce

$19.95
per person
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Chicken Marsala
Chicken breast, roasted garlic mashed potatoes, and broccoli rabe, 4oz.

Served with classic Marsala mushroom sauce

$19.00
per person
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Herb Roasted Chicken
Marinated and roasted bone-in chicken, lemon pepper rice, and seasonal vegetables, 6oz.
$15.50
per person
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Herb-Roasted Turkey Breast
Oven-roasted turkey breast, sweet potato hash, and orange zest green beans, 6oz.
$18.00
per person
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Traditional Turkey Dinner
Oven-roasted turkey breast, apple-walnut stuffing, whipped potatoes, glazed carrots, turkey gravy, and cranberry sauce, 6oz.
$18.95
per person

Beef / Pork / Lamb

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Grilled Chimichurri Flank Steak
Seared flank steak with chimichurri, roasted red pepper polenta, and lemon broccoli, 6oz.
$27.25
per person
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Barbeque Tri-Tip
Thinly sliced BBQ tri-tip, roasted yams, and southern greens, 6oz.

Served with smoky chipotle barbecue sauce

$26.25
per person
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Classic Filet Mignon
Beef filet, whipped potatoes, and haricots verts, 4oz.

Served with sauce béarnaise

$32.50
per person
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Herb-Crusted Filet Mignon
Herb crusted beef filet, cauliflower puree, and blistered asparagus, 4oz.

Served with red wine demi-glace

$34.50
per person
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Braised Short Ribs
Braised short ribs, creamy roasted red pepper polenta, and sautéed broccolini, 6oz.

Served with pan jus reduction

$29.95
per person
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Seasoned Prime Rib
Prime rib, mashed red potatoes, and caramelized baby carrots, 6oz.

Served with au jus and horseradish

$35.75
per person
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Surf-n-Turf
Grilled New York strip 4oz., 2 bacon wrapped sea scallop skewer, au gratin potatoes and lemon zest broccoli

Served with a red wine reduction

$32.50
per person
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Black Pepper & Fennel Pork Loin
Pork loin, celery root puree, and green beans, 6oz.

Served with cherry & apple brandy reduction

$30.50
per person
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Pork Osso Bucco
Braised pork shank, parmesan polenta, and seasonal vegetables, 6oz.

Served with roasted tomato jus

$27.95
per person
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Rack of Lamb
Rack of Lamb, roasted fingerling potatoes, and caramelized Brussels sprouts, 6oz.

Served with mint chutney

$35.75
per person

Seafood

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Grilled Salmon
Grilled salmon with lemon caper sauce, 6oz.

Spinach, and Chef’s signature orzo pasta with sun-dried tomato and feta

$27.25
per person
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Blackened Tilapia
Cajun spiced tilapia, rice pilaf, and lemon zest green beans, 6oz.

Served with fresh fruit salsa

$22.95
per person
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Seafood Paella
Saffron rice, seasonal fish, prawns, clams, mussels, and Andouille sausage
$23.95
per person
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Ginger Glazed Mahi Mahi
Mahi mahi, grilled pineapple coconut rice, and sesame sugar snap peas, 6oz.

Served with ginger-soy glaze

$29.95
per person
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Herb Crusted Salmon
Seared salmon, seared bok choy, and jasmine rice

Served with ginger cream sauce and roasted lemons

$27.50
per person
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Shrimp and Grits
Prawns, Southern cheddar grits, and sautéed Swiss chard with oven roasted tomatoes

Served with a garlic butter sauce

$24.25
per person

Vegetarian / Vegan / Gluten Free

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Wild Mushroom Risotto (Vegetarian)
Shiitake, Portobello and button mushrooms in an authentic Italian risotto topped with fresh-shaved pecorino Romano
$17.95
per person
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Grilled Vegetable Stack (Vegetarian/Vegan)
A marinated vegetable stack on a grilled roasted red pepper polenta square

Served with a balsamic reduction

$20.95
per person
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Vegetable Stir Fry with Grilled Tofu (Vegetarian/Vegan)
Marinated tofu, stir-fried vegetables, and steamed brown rice
$15.75
per person
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Kale and Mozzarella Ravioli (Vegetarian)
Crushed tomato ragout, wilted baby kale, and roasted garlic cloves
$18.95
per person
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Butternut Squash Ravioli (Vegetarian)
Served with a brown butter sauce
$16.75
per person
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Vegetable Harvest Pyramid (Vegetarian/Vegan)
A medley of vegetables, seasoned with yellow curry, cilantro, garlic and sea salt, enclosed in a flour tortilla pyramid

Served on a bed of field greens

$23.00
per person